PIZZA HUT

Based on 5 health inspections, PIZZA HUT in COCOA BEACH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

179 East Cocoa Beach Causeway

Florida, 32931

Brevard County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10877738

Met Inspection Standards

1 high, 3 basic

08B-38-4:Basic - Food stored on floor. Cooking oil containers stored on the floor Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven is soiled. Shelf above fryers is soiled Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored on shelf above toilet paper Corrected On-Site

Visit ID: 10717916

Met Inspection Standards

2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted to wall Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

Visit ID: 8773853

Met Inspection Standards

1 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed signage Corrected On-Site
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document Corrected On-Site

Visit ID: 8445650

Met Inspection Standards

3 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings in reach in cooler next to fryers
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings in reach in cooler next to fryers are dated to be discarded on January 10.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line shredded cheese (48F - Cold Holding).

Visit ID: 8372803

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have an accumulation of mold like substance
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer