NEW CHINA
2035 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelf liner is soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator reusing cardboard shipping boxes for raw chicken and raw shrimp to store cooked foods in walk in cooler. Operator discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken and raw shelled eggs stored above sauces. Operator moved Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cup used as scoop in flour
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear metal door is rusted through and no longer meets protection requirements
- 08B-12-5:Basic - Stored food not covered. Bags of flour not enclosed. Operator rolled shut Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves are soiled Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 Admin Complaint
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks in self service near front counter. Operator organized Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler nearest front counter. Raw chicken stored over cooked pork. Operator moved Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef on countertop thawing at room temperature. Operator moved to walk in cooler Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee handled raw chicken. Used soiled hands to turn on faucet. Washed hands correctly. Then used paper towel to turn off contaminated faucet handle and then proceeded to dry hands and arms with contaminated towel. Made employee rewash and dry **Corrective Action Taken**
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).