DirtyFLRestaurant Inspection Data

LA QUINTA INN & SUITES BREAKFAST

Hendry Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 8730614

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Plates of employee food on shelves over food for service
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single service cups on the floor in dry storage area. Coffee filters are not stored in a protected manner.
  • 08B-12-5:Basic - Stored food not covered. Muffins on shelves in dry storage area are not covered
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for juice machine is soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in at and at ice machines have not been replaced in prior to expiration dates
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar area has no water available
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast buffet are not wrapped

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8577912

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8550255

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended** - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam **Time Extended** - From follow-up inspection 2023-12-19: Operator failed exam twice. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended** - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam **Time Extended** - From follow-up inspection 2023-12-19: Operator failed exam twice. **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended** - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam **Time Extended** - From follow-up inspection 2023-12-19: Operator failed exam twice. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended** - From follow-up inspection 2023-11-13: Manager not available to access documents **Time Extended** - From follow-up inspection 2023-12-19: Unable to proctor exams due to failures. **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8522778

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended** - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended** - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended** - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended** - From follow-up inspection 2023-11-13: Manager not available to access documents **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8469968

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-11: Manager not available to access files **Time Extended**

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8468876

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Water jugs sitting on 2x6 piece of wood. Plastic water bottles stored on the floor in office areas
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items stored with food contact surface facing upwards. Operator inverted Corrected On-Site Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks on service bar for guests has forks that are not presented handle first Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee entered kitchen having touched the door knob and did not wash hands before beginning to touch multiple surfaces
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on countertop in kitchen cooked sausage (110F - Hot Holding)
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine is soiled. Operator cleaned Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning