DirtyFLRestaurant Inspection Data

JUICE N' JAVA CAFE

With 11 documented inspections, JUICE N' JAVA CAFE in COCOA BEACH has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 11 reports on file

75 North Orlando Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 11 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13522798

Follow-up Inspection Required

2 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice machines have an accumulation of mold like substances behind deflector plate and along upper lip of opening Repeat Violation
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles missing in mop sink closet. In unlicensed dry storage room; Ceiling tiles are perforated acoustic tiles. No cove molding. Shelves are unsealed wood.
  • 08B-37-4:Basic - Food stored in a prohibited area. Water softener pellets stored in direct contact with pesticides. Drip marks on packaging. SEE STOP SALE.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Under coffee makers on front line. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. On the floor in unlicensed storage room Repeat Violation
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. On the ground in unlicensed storage room
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm. Operator remade to 50ppm Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Over water softener pellets in unlicensed dry storage room.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water softener pellets stored in direct contact with pesticides. Drip marks on packaging.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has an unlicensed dry storage room on rear of building Warning

9/22/2025· 5mo ago

Visit ID: 13523633

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2025· 5mo ago

Visit ID: 13522474

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath service window on make line cut tomatoes (50F - Cold Holding); sliced cheese (51F - Cold Holding); raw salmon (50F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2025-09-18: Sliced cheese 50°F, cut tomatoes 51°F, raw salmon 50°F, sausage patties 51°F, chicken salad 48°F Admin Complaint

9/17/2025· 5mo ago

Visit ID: 10932701

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact coy tape over prep table. Operator moved Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Operator is reusing plastic milk jugs with hollow handles for chocolate mixes.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids stored with food contact side facing upwards. Operator inverted. Coffee filters not stored in protective manner. Operator placed in containers Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls above baking area have an accumulation of dust
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath service window on make line cut tomatoes (50F - Cold Holding); sliced cheese (51F - Cold Holding); raw salmon (50F - Cold Holding) Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator used as dump sink Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks in office. Operator removed Corrected On-Site

4/9/2025· 11mo ago

Visit ID: 10810896

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2025· 11mo ago

Visit ID: 10804972

Follow-up Inspection Required

1 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150, 149. Warning - From follow-up inspection 2025-04-01: 152, 157, 155°F **Time Extended**

3/24/2025· 11mo ago

Visit ID: 10703667

Follow-up Inspection Required

1 high, 5 int, 7 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floors
  • 08B-38-4:Basic - Food stored on floor. Coffee beans in grinding area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in baking area are soiled. Walk in cooler shelves have an accumulation of mold like substance
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Along edges of drawers in lowboy unit on cook line is soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf in dry storage and lids in barista area are stored with food contact surface facing upwards. Operator inverted Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Brown sugar bag not closed in between uses. Operator closed Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line sliced cheese (53F - Cold Holding) stocke above fill line of unit. In glass display case at front counter butter packets (50F - Cold Holding)
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Austin
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to coffee makers on front line is being used as a dump sink. Stained from dumping
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150°, 149°. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hangover burger on menu boards is served with egg over easy Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled Corrected On-Site

10/24/2024· 1y 4mo ago

Visit ID: 8762240

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above hash browns in glass door reach in cooler at end of cook line. Operator moved Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator placed Amazon order for thermometer during inspection **Corrective Action Taken**

2/16/2024· 2y ago

Visit ID: 8503954

Met Inspection Standards

2 high, 1 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any sinks behind front counter. Missing in restrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler. Vent covers for condenser is soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted chipping and soiled
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler cooked sausage patties (55F - Cold Holding); chicken salad (53F - Cold Holding). Items have been in unit over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked sausage patties (55F - Cold Holding); chicken salad (53F - Cold Holding). Items have been in unit over night. SEE STOP SALE
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smokehouse bagel and Benedict's have raw items. Not identified on menu boards. Operator updated Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8368546

Met Inspection Standards

2 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in lowboy drawer. Operator discarded

8/29/2023· 2y 6mo ago

Visit ID: 8326342

Met Inspection Standards
  • N/A:No Violations Were Observed