DirtyFLRestaurant Inspection Data

JUICE N' JAVA CAFE

75 North Orlando Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10810896

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10804972

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150, 149. Warning - From follow-up inspection 2025-04-01: 152, 157, 155°F **Time Extended**

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10703667

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floors
  • 08B-38-4:Basic - Food stored on floor. Coffee beans in grinding area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in baking area are soiled. Walk in cooler shelves have an accumulation of mold like substance
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Along edges of drawers in lowboy unit on cook line is soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf in dry storage and lids in barista area are stored with food contact surface facing upwards. Operator inverted Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Brown sugar bag not closed in between uses. Operator closed Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line sliced cheese (53F - Cold Holding) stocke above fill line of unit. In glass display case at front counter butter packets (50F - Cold Holding)
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Austin
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to coffee makers on front line is being used as a dump sink. Stained from dumping
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150°, 149°. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hangover burger on menu boards is served with egg over easy Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8762240

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above hash browns in glass door reach in cooler at end of cook line. Operator moved Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator placed Amazon order for thermometer during inspection **Corrective Action Taken**

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8503954

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any sinks behind front counter. Missing in restrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler. Vent covers for condenser is soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted chipping and soiled
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler cooked sausage patties (55F - Cold Holding); chicken salad (53F - Cold Holding). Items have been in unit over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked sausage patties (55F - Cold Holding); chicken salad (53F - Cold Holding). Items have been in unit over night. SEE STOP SALE
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smokehouse bagel and Benedict's have raw items. Not identified on menu boards. Operator updated Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8368546

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in lowboy drawer. Operator discarded

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8326342

  • N/A:No Violations Were Observed