DirtyFLRestaurant Inspection Data

ICE CREAM HUT COCOA BEACH NORTH

ICE CREAM HUT COCOA BEACH NORTH in COCOA BEACH has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

5240 N ATLANTIC AVE #140

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10911972

Follow-up Inspection Required

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cups used as scoops. Operator discarded Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In toppings Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/18/2025· 11mo ago

Visit ID: 8764619

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in cookie topping. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of cones on the floor in storage area Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not functional at unit nearest front door
  • 08B-12-5:Basic - Stored food not covered. Ice cubes in reach in freezer Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then began to make orders without washing hands before putting on gloves
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at 200+ppm chlorine. Remade to 100ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator supplied towels when asked Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8563868

Met Inspection Standards
  • N/A:No Violations Were Observed