HILTON GARDEN INN COCOA BEACH
2080 N ATLANTIC AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at reach in cooler behind coffee bar **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 112°F. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard Shipping box for chemicals used to store bags of chips. Operator discarded **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk in walk in cooler. Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler for service station butter packets (48F - Cold Holding). In reach in cooler at coffee bar milk (48F - Cold Holding)
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters not dated
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1/9 pans used as scoops in white granulars. Operator removed **Corrected On-Site**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar glasses/cups stored on soiled bar mats
- 14-11-5:Basic - Equipment in poor repair. Gasket to walk in freezer in disrepair
- 08B-12-5:Basic - Stored food not covered. Bag of sugar and a bag of flour are not stored in a protective manner. Operator closed bags **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes to oasis machines at exterior bar have an accumulation of mold like substance.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter behind Starbucks counter last serviced in January 2023
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).