HILTON GARDEN INN COCOA BEACH
2080 N ATLANTIC AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at reach in cooler behind coffee bar Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 112°F. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard Shipping box for chemicals used to store bags of chips. Operator discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk in walk in cooler. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler for service station butter packets (48F - Cold Holding). In reach in cooler at coffee bar milk (48F - Cold Holding)
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters not dated
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1/9 pans used as scoops in white granulars. Operator removed Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar glasses/cups stored on soiled bar mats
- 14-11-5:Basic - Equipment in poor repair. Gasket to walk in freezer in disrepair
- 08B-12-5:Basic - Stored food not covered. Bag of sugar and a bag of flour are not stored in a protective manner. Operator closed bags Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes to oasis machines at exterior bar have an accumulation of mold like substance.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter behind Starbucks counter last serviced in January 2023
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame has an accumulation of ice buildup
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Beneath the dish machine on left side
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes with gloves hands and then began to handle clean dishes without changing gloves and washing hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flying insects in kitchen. Operator killed all on site Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the hose bib at mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in main service area is being used as a dump sink
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Behind bar. Operator moved Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is not fully cooking chicken to be held prior to service per order.
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).