DirtyFLRestaurant Inspection Data

HILTON GARDEN INN COCOA BEACH

2080 N ATLANTIC AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8898211

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at reach in cooler behind coffee bar Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 112°F. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard Shipping box for chemicals used to store bags of chips. Operator discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk in walk in cooler. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler for service station butter packets (48F - Cold Holding). In reach in cooler at coffee bar milk (48F - Cold Holding)
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters not dated

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8786918

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1/9 pans used as scoops in white granulars. Operator removed Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar glasses/cups stored on soiled bar mats
  • 14-11-5:Basic - Equipment in poor repair. Gasket to walk in freezer in disrepair
  • 08B-12-5:Basic - Stored food not covered. Bag of sugar and a bag of flour are not stored in a protective manner. Operator closed bags Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes to oasis machines at exterior bar have an accumulation of mold like substance.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter behind Starbucks counter last serviced in January 2023

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8485314

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame has an accumulation of ice buildup
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Beneath the dish machine on left side
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes with gloves hands and then began to handle clean dishes without changing gloves and washing hands
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flying insects in kitchen. Operator killed all on site Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the hose bib at mop sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in main service area is being used as a dump sink

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8385719

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Behind bar. Operator moved Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is not fully cooking chicken to be held prior to service per order.