DirtyFLRestaurant Inspection Data

HILTON GARDEN INN COCOA BEACH

HILTON GARDEN INN COCOA BEACH has 7 health inspections on file for its COCOA BEACH location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

2080 N ATLANTIC AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13573799

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13572600

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects: 7 service station 2 interior bar 2 dish area Warning - From follow-up inspection 2025-11-12: Observed live flying insects: 3 in service area. 2 in dish area **Time Extended**

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10881250

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for oasis iced drink maker Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw swordfish in commercial packaging bearing indicator label
  • 08B-37-4:Basic - Food stored in a prohibited area. In dry storage closet in laundry. Beneath chemicals
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not stored covered
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests on bar top
  • 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects: 7 service station 2 interior bar 2 dish area Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in drawer over raw mahi. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw swordfish in commercial packaging bearing indicator label
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Service station and at coffee bar used as dump sinks. Ice in wells
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters Repeat Violation

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8898211

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at reach in cooler behind coffee bar Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 112°F. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard Shipping box for chemicals used to store bags of chips. Operator discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk in walk in cooler. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler for service station butter packets (48F - Cold Holding). In reach in cooler at coffee bar milk (48F - Cold Holding)
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters not dated

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8786918

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1/9 pans used as scoops in white granulars. Operator removed Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar glasses/cups stored on soiled bar mats
  • 14-11-5:Basic - Equipment in poor repair. Gasket to walk in freezer in disrepair
  • 08B-12-5:Basic - Stored food not covered. Bag of sugar and a bag of flour are not stored in a protective manner. Operator closed bags Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes to oasis machines at exterior bar have an accumulation of mold like substance.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter behind Starbucks counter last serviced in January 2023

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8485314

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame has an accumulation of ice buildup
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Beneath the dish machine on left side
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes with gloves hands and then began to handle clean dishes without changing gloves and washing hands
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flying insects in kitchen. Operator killed all on site Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the hose bib at mop sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in main service area is being used as a dump sink

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8385719

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Behind bar. Operator moved Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is not fully cooking chicken to be held prior to service per order.