DirtyFLRestaurant Inspection Data

GRILLED CHEESE AND CRAB CAKE COMPANY

Health inspection records show GRILLED CHEESE AND CRAB CAKE COMPANY in COCOA BEACH has 4 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

699 N ATLANTIC AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13486148

Met Inspection Standards

1 high

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 1170ppm DDBSA. Operator diluted to 700ppm Corrected On-Site

8/11/2025· 7mo ago

Visit ID: 13485989

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2025· 7mo ago

Visit ID: 10927992

Follow-up Inspection Required

5 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small Ice machine under front counter is soiled **Corrective Action Taken**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cup used as scoop in bread crumbs. Operator discarded Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and in reach in cooler. Operator moved Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 42°F. Operator removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator replaced source container and primed. 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above tortillas and hot dogs. Operator moved. Raw shelled eggs stored over slaw Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from dish washer slaw (49F - Cold Holding); shelled eggs (49F ambient - Cold Holding). In reach in cooler across from dish washer cheese sauce (49F - Cooling). In reach in cooler over night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from dish washer slaw (49F - Cold Holding); shelled eggs (49F ambient - Cold Holding). SEE STOP SALE In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding). Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler across from dish washer cheese sauce (49F - Cooling). In reach in cooler over night. SEE STOP SALE
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers only cooked medium. Fried eggs only served over medium. Operator marked all menus Corrected On-Site

1/21/2025· 1y 1mo ago

Visit ID: 8888743

Met Inspection Standards

1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided signage for operator. Posted Corrected On-Site