DirtyFLRestaurant Inspection Data

GREGORY'S STEAK & SEAFOOD GRILL

With 5 inspections documented, GREGORY'S STEAK & SEAFOOD GRILL maintains a 3.3/5 food safety rating in COCOA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

900 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10889675

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hires
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/10/2025· 9mo ago

Visit ID: 10722760

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site

11/18/2024· 1y 3mo ago

Visit ID: 8752060

Met Inspection Standards

1 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep worker
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in downstairs men's and in kitchen at end of cook line next to prep sinks. Operator posted signage Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements

5/7/2024· 1y 10mo ago

Visit ID: 8565347

Met Inspection Standards

1 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at service stations. Operator posted signage. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. In kitchen. Hand wash sink to right of cook line has no cold water available. Handle broken on cold water side of sink along wall of walk in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed on sheet pan at room temperature. Operator moved to refrigeration Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to dish area. Operator installed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass mats at upstairs at are soiled

12/4/2023· 2y 3mo ago

Visit ID: 8365662

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Multiple trays and containers stored uncovered. Operator covered Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over spring rolls in reach in cooler. Operator moved Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers and walk in cooler