FLAVOUR KITCHEN & BAR
15 North Orlando Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10700132
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance at the deflector plate
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed by ambient temperature in sink. Operator moved to refrigeration Corrected On-Site
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8732168
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8653392
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither restroom door fully closes under own weight
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in cup of standing water at 73°F at prep table on cook line. Operator discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over asparagus in reach in cooler. Operator moved Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelves over white reach in cooler in rear storage area. Operator moved Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8353552
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine side walls soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to cooks line make table old food debris on ledge.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fully cooke$ smoked sausages observed in 3 compartment sink not under running water to thaw temped at 53° cooling
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator reusing containers with other labeling on them from previous product, not relabeled with new product either prepared on site of commerically prepared items
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical on cooks line stored with clean dishes and open food items, corrected Pest omitting strip out at the location while employees on site, removed by operator. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in place, no back flow on hose side, corrected by operator, extra on site. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu and not identified as being served raw or undercooked. Corrected while inspection was taking place. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in counter high 3 door unit on cooks linev
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooke$sausage pulled from freezer on Sat. 12-2-23, not tracked.