DirtyFLRestaurant Inspection Data

FLAVORS OF INDIA

5675 North Atlantic Avenue
Florida, 32930
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10810039

  • N/A:No Violations Were Observed

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10703524

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On shelf for onions
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Over reach in cooler for sauces near kitchen entry. Operator discarded Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table in front of rice cooker
  • 08B-38-4:Basic - Food stored on floor. Operator is thawing multiple food items in shallow pans on the floor beneath equipment. Operator moved Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and scoop in standing water at 93°F next to steamwell
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and condenser cover have an accumulation of mold like substance Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler. Vast majority of food items are not covered. Operator covered Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator is thawing multiple food items in shallow pans on the floor beneath equipment. Moved to reach in cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Over clean side landing for dish machine. Operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice scoop is heavily soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray of sauces on well. Operator moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On service side of line
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On service side of line

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8721055

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoops for spices on cook line. Operator discarded Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets for reach in freezer are torn Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of cooking oil stored on the floor in dry storage area. Operator moved Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing over dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substance
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scoop for rice is soiled. Operator replaced with clean scoop Corrected On-Site

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8622495

  • N/A:No Violations Were Observed

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8474672

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz condiment cup used as scoop in spices
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main reach in cooler on cook line is not holding temperature. Torn gaskets and ambient temperature of 53°F
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on main reach in cooler for cook line
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Set up triple sink Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line. In main reach in cooler cooked vegetables (51F - Cold Holding); cooked chicken (51F - Cold Holding); sauces (51F - Cold Holding); cut tomatoes (51F - Cold Holding) all food items have been in unit overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. In main reach in cooler cooked vegetables (51F - Cold Holding); cooked chicken (51F - Cold Holding); sauces (51F - Cold Holding); cut tomatoes (51F - Cold Holding) all food items have been in unit overnight. SEE STOP SALE Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to reach in freezer

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8343082

  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor. Operator moved Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm. Remade with operator to 50ppm Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought dirty dishes to dish area and then delivered food to a table without washing hands
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large well warmer (not on) yogurt (78F - Cold Holding) in soufflé cups being held Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of vegetables in prep stage resting on sink well. Operator moved Corrected On-Site