DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

5810 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10826985

  • N/A:No Violations Were Observed

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10826366

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager does not know how to work dishwasher washer. Multiple warnings on display Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice under condenser unit and along door frame
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on shelves in walk in cooler and walk in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not protected Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Preloaded coffee grinds in filters are not protected
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on make line sliced cheese (45F - Cold Holding); cream cheese (53F - Cold Holding); cooked sausage (48F - Cold Holding); egglets (46F - Cold Holding); ham sandwich (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at make line sliced cheese (45F - Cold Holding); cream cheese (53F - Cold Holding); cooked sausage (48F - Cold Holding); egglets (46F - Cold Holding); ham sandwich (48F - Cold Holding). SEE STOP SALE Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at 500+ppm quaternary. Operator diluted with water. 200ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee makers and milk dispensers on make line are soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator has placed a fan over hand wash sink to left of cook line. Operator moved Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink to left of cook line is being used as dump sink. Coffee in well
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine Repeat Violation

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8826263

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance behind deflector plate
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In dry storage room exit door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back prep area
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In dry storage room Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Open cases of single service stored on floor in dry storage Corrected On-Site Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Operator had sheet pans of donuts on top of counter and serving from it Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ ppm operator remade 300ppm Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter system

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8498573

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8348866

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep is not wearing a hair restraint or beard restraint Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrers on countertop are in standing water at 77°F. Operator discarded Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters are stored in an open container. Operator placed lid over filters Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are soiled, chipped, and rusting
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line worker touched pant leg with bare hands then put on glove without washing hands
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen with gloves hand then began to handle food items and clean utensils
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on make line. Wraps, cream cheese, butter, butter packets, sliced cheeses all stocked at 5am and currently over 41°F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on make line egglets (51F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (57F - Cold Holding); hash browns (49F - Cold Holding); sliced cheese (51F - Cold Holding) Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding drawer above make line sausage patties (110F - Hot Holding)
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lennox has not yet acquired manager certificate
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee machine has is soiled Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has not been reviewing documentation with new hires since December