DirtyFLRestaurant Inspection Data

DISCOVERY BEACH CAFE

DISCOVERY BEACH CAFE located in COCOA BEACH has undergone 7 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

300 Barlow Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13633828

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2026· 3w ago

Visit ID: 13545031

Follow-up Inspection Required

3 high, 1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in commercial packaging bearing indicator label Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy buildup of grease and old food debris under cook line equipment
  • 08B-38-4:Basic - Food stored on floor. Cooking oil containers stored on the floor
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer bucket. Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line next to pizza ovens
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in commercial packaging bearing indicator label
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler below service window on the left side sliced cheese (54F - Cold Holding); hard boiled eggs (54F - Cold Holding); shredded cheese (54F - Cold Holding); blue cheese (54F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler below service window on the left side sliced cheese (54F - Cold Holding); hard boiled eggs (54F - Cold Holding); shredded cheese (54F - Cold Holding); blue cheese (54F - Cold Holding). SEE STOP SALE Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable storage container in walk-in cooler has an accumulation of mold like substances. Operator cleaned Corrected On-Site Repeat Violation

10/9/2025· 5mo ago

Visit ID: 10881171

Met Inspection Standards

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Interior rear wall of ice bin for soda machine is soiled
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements SEE STOP SALE
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (52F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at each bar are soiled. Operator cleaned. Storage bin in walk in cooler is soiled. Operator cleaned Corrected On-Site Repeat Violation

3/25/2025· 11mo ago

Visit ID: 10709646

Met Inspection Standards

2 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Buildup of grease beneath cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line and surrounding surfaces have a heavy buildup of grease
  • 08B-12-5:Basic - Stored food not covered. 7 liquor bottles at exterior at have dead insects inside of bottles. SEE STOP SALE
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fries in reach in cooler. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 liquor bottles at exterior at have dead insects inside of bottles
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for soda machine in service area are heavily soiled. Operator cleaned Corrected On-Site

10/31/2024· 1y 4mo ago

Visit ID: 8779030

Met Inspection Standards

1 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employee signatures up to date Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8562748

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over cook line is soiled Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. In server station. Operator discarded Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8377735

Met Inspection Standards

2 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as a scoop in Parmesan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler is soiled Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves have an accumulation of mold like substance
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top of reach in cooler on cook line. Raw bacon stored over vegetables. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler raw bacon (56F - Cold Holding). Stored over fill line of unit Repeat Violation