DISCOVERY BEACH CAFE

300 Barlow Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 3/25/2025

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Buildup of grease beneath cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line and surrounding surfaces have a heavy buildup of grease
  • 08B-12-5:Basic - Stored food not covered. 7 liquor bottles at exterior at have dead insects inside of bottles. SEE STOP SALE
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fries in reach in cooler. Operator moved **Corrected On-Site**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 liquor bottles at exterior at have dead insects inside of bottles
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for soda machine in service area are heavily soiled. Operator cleaned **Corrected On-Site**
Food Inspector #10709646
2025-03-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).

Inspection on 10/31/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employee signatures up to date **Corrected On-Site**
Food Inspector #8779030
2024-10-31
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).