DENNYS #7952
East Merritt Island Causeway
Florida, 32952
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin for soda machine has an accumulation of mold like substance
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in corner near entry to cook line has water damage with paint peeling away
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen areas
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked floor tiles throughout kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop on service line is in standing water at 111°F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and surrounding surfaces of fryers and the fryers have an accumulation of grease. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Rinse sink with spray nozzle at dish area does not drain
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs into pan and then began touching thermometer, clean plate, and spatula handle without changing gloves and washing hands **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress brought dirty dishes to dish area and then poured drinks for guests without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding drawers of reach in cooler beneath egg cook line cut tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); shredded cheese (47F - Cold Holding); diced ham (47F - Cold Holding) **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time markings for whipped butter and whipped cream on service line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and juice dispenser has an accumulation of mold like substance. Interior of juice dispenser is heavily soiled with standing water on interior that has some type of growth happening in fluid **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine, coffee makers, and soda machine are not marked with last service date **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 1/10/2025
High Priority
2
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. All stalls
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door has paneling on interior peeling up exposing sharp edges
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Dish area
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not running. Operator turned on **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods on cook line and fryers area has an accumulation of grease dripping
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under service window on service side of lines
- 29-03-4:Basic - Water draining onto floor surface. Triple sinks in dish area overflow at drain when emptying multiple sinks at same time.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in standing water at 126°F on front service line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on flat top cooked sausage (102F - Hot Holding) **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In dish area is being used as a dump sink. Ice and paper towels in well
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters for ice machine in kitchen and drink makers on service line **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Near rear door of kitchen
Food safety inspection conducted on 1/10/2025 revealed 13 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and service areas are in disrepair **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen, dish and storage areas
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer along door seam and on shelves
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives in bucket of sanitizer on cook line. Operator removed **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed signage **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on top of flat top cooked sausage (112F - Hot Holding)
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters for ice machine and coffee makers **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).