DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT COCOA BC

Health inspection records show COURTYARD BY MARRIOTT COCOA BC in COCOA BEACH has 5 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

3435 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10924469

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cases of single service utensils stored uncovered. Operator closed bags Corrected On-Site

3/14/2025· 12mo ago

Visit ID: 10725870

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in salsa and tater tot's. Operator discarded Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured at tiki bar
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over food for sale to the public. Operator moved Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8780868

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lens above cook line dusty.
  • 08B-38-4:Basic - Food stored on floor. Case of fries on walk in freezer floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8508360

Met Inspection Standards

1 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service fruit cups and packaged sandwiches in market near front counter. Are missing address
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler next to office sour cream (52F - Cold Holding) Repeat Violation

9/25/2023· 2y 5mo ago

Visit ID: 8379845

Met Inspection Standards

3 high, 6 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to keep broken gasket in place on lower door of reach in cooler on cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 14-11-5:Basic - Equipment in poor repair. Multiple gaskets in disrepair on cold holding units
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen hallway are stored with food contact surface facing upwards. Operator inverted Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through kitchen hallway door and did not wash hands prior to putting on gloves to make an order
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server/dishwasher did not wash hands after handling dirty dishes before serving plate of food to guest
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On flip top of reach in cooler cream cheese (56F - Cold Holding); cut melon (57F - Cold Holding). Food items are stored in containers on top of cold holding area Repeat Violation