DirtyFLRestaurant Inspection Data

COCOA BEACH FISH CAMP GRILL

COCOA BEACH FISH CAMP GRILL maintains a 2.7/5 food safety rating based on 7 health department inspections in COCOA BEACH. Food safety practices have remained consistent.

5602 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13552616

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13488500

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10904260

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler at exterior bar. On cook line
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler red bean soup (51F - Cooling) from day prior. SEE STOP SALE
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main unit in kitchen and unit at interior bar 0ppm. Operator replaced source containers and primed. 50ppm Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; In service station next interior bar 6. In service station near restrooms 3. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler red bean soup (51F - Cooling) from day prior.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink next to ice machine

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8853334

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Pipes leaking beneath hand wash sinks next to ice machine and in rear prep area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Multiple beer coolers behind bars Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine is soiled. Soda gun holster behind interior bar is soiled. Operator cleaned Corrected On-Site Repeat Violation

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8739589

  • 08B-38-4:Basic - Food stored on floor. Case of Ice cream cones stored on the floor. Operator moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of multiple beer coolers Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in top drawer of reach in cooler over raw mahi. No physical barrier for drawer. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on prep line raw beef (49F - Cold Holding) Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind bar are soiled. Operator cleaned Surface area surrounding the dispenser nozzles of soda machines at service stations have an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8449061

  • 21-20-4:Basic - Clean linen storage cabinet improperly located. Towels stored in manager restroom. Operator moved Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on multiple surfaces and around door
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler on make line still have stickers
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler behind exterior and main bars
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Swai being defrosted in standing water. Operator turned on cold running water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked noodles (55F - Cold Holding); cut tomatoes (48F - Cold Holding). Foods are stocked above fill line of unit Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine is soiled

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8360972

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In stand up reach in cooler at end of cook line. Operator discarded Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dry storage and service area behind long bar near restrooms. Next unannounced approved by supervisor A. Zaleski
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of reach in cooler on cook line mahi (56F - Cold Holding). All other items in unit had recently been stocked On bottom shelf of standing reach in cooler at end of cook line. raw fish (53F - Cold Holding). Operator moved to other refrigeration
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn aloe stored on shelf over make line. Operator moved Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site