COCOA BEACH FISH CAMP GRILL

Name: COCOA BEACH FISH CAMP GRILL
Address: 5602 N ATLANTIC AVE, COCOA BEACH, FL, 32931, US
Rating: 1.9

5602 North Atlantic Avenue

Florida, 32931

Brevard County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853334

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved. Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Pipes leaking beneath hand wash sinks next to ice machine and in rear prep area
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Multiple beer coolers behind bars Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine is soiled. Soda gun holster behind interior bar is soiled. Operator cleaned Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8739589

08B-38-4:Basic - Food stored on floor. Case of Ice cream cones stored on the floor. Operator moved Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of multiple beer coolers Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in top drawer of reach in cooler over raw mahi. No physical barrier for drawer. Operator moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on prep line raw beef (49F - Cold Holding) Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind bar are soiled. Operator cleaned Surface area surrounding the dispenser nozzles of soda machines at service stations have an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8449061

21-20-4:Basic - Clean linen storage cabinet improperly located. Towels stored in manager restroom. Operator moved Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on multiple surfaces and around door
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler on make line still have stickers
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler behind exterior and main bars
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Swai being defrosted in standing water. Operator turned on cold running water Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked noodles (55F - Cold Holding); cut tomatoes (48F - Cold Holding). Foods are stocked above fill line of unit Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine is soiled

Inspection #: Visit ID: 8360972

14-05-4:Basic - Cardboard used to line food-contact shelves. In stand up reach in cooler at end of cook line. Operator discarded Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dry storage and service area behind long bar near restrooms. Next unannounced approved by supervisor A. Zaleski
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of reach in cooler on cook line mahi (56F - Cold Holding). All other items in unit had recently been stocked On bottom shelf of standing reach in cooler at end of cook line. raw fish (53F - Cold Holding). Operator moved to other refrigeration
41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn aloe stored on shelf over make line. Operator moved Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site