DirtyFLRestaurant Inspection Data

TOKYO JAPANESE STEAK HOUSE

TOKYO JAPANESE STEAK HOUSE has 6 health inspections on file for its COCOA BCH location, with an overall rating of 2.6/5. Food safety practices have remained consistent.

5840 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10942087

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All kitchen staff
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Eggs and butter on service carts put back in walk in cooler at end of service. Cooked rice on countertop in cook area not discarded at the end of service times
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep worker washed hands at triple sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine is soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap on well in cook area. Serving trays on well in dish area. Operator moved Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with signage. Corrected On-Site

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10703504

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (50F - Cooling). Operator stated that it was placed in walk in cooler on day prior. SEE STOP SALE
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked rice (50F - Cooling). Operator stated that it was placed in walk in cooler on day prior.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 and shampoo stored above bowls. Operator moved Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink behind server station
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At server station. Operator turned on the valve Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8717769

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Interior upper rear wall of ice bin for soda machine has an accumulation of mold like substance Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles surrounding ac vents have an accumulation of dust Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda bibs and boxes of pasta on the floor in rear shed
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on top shelf in reach in cooler. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8486374

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles surrounding air vents throughout building have an accumulation of dust
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with signage to post. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8486327

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2023-10-30: Black mold like substance on deflector of ice bin/ machine at the time of the callback **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled - From follow-up inspection 2023-10-30: Still soiled shelving in walk in cooler **Time Extended**

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8339404

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation dripping from hood system onto eastern most flat top cooking unit in southern dining room
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple employees entered the building and began working without washing hands Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler. raw beef stored over vegetables. In walk in cooler. Raw shelled eggs stored over raw beef. Operator moved Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen on countertop raw shelled eggs (83°F Ambient - Cold Holding). Operator stated that the eggs had been set out 2 hours prior
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen and next to dish area have multiple utensils and wares in wells
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning