SUNRISE FAMILY RESTAURANT
365 West Cocoa Beach Causeway
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in dish area are not secured
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiling above service line **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above service line have water damage **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom stalls **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in cooler. Container of pork chops stored on the floor. Operator moved **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe beneath mop sink disconnected **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Pipe beneath mop sink is disconnected. Water drains directly onto ground **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan under heat lamp cooked sausage (101F - Hot Holding); hash browns (122F - Hot Holding). Operator placed larger pan beneath to bring food items closer to heat source **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-10-4:High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license. Operator serving uncle (not an employee) coffee at time of callback. Stated he does not ever charge uncle for service. **Admin Complaint**
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Sign has been ripped and written over **Admin Complaint**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. In kitchen. Observed 4 live roaches behind mixer and 1 live roach in the process of dying on a plate over make line **Admin Complaint** - From follow-up inspection 2024-09-13: Observed 1 live roach and 1 dead **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
0
Basic
13
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over service line.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiling over service line have water damage
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in either stall of women's restroom
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door has a visible gap when closed
- 08B-38-4:Basic - Food stored on floor. Container of steaks on the floor **Corrected On-Site** **Repeat Violation**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop is on exterior ledge of ice machine on rear deck
- 29-08-4:Basic - Plumbing system in disrepair. Drain Pipe beneath mop sink is missing **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw steaks being thawed in a bucket of standing water on the floor. Operator placed under running water **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dish room **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Mop sink on rear of building
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In multiple areas of kitchen and service lines
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced source container. 50ppm **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In kitchen. Observed 4 live roaches behind mixer and 1 live roach in the process of dying on a plate over make line **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear of building across from ice machine
Food safety inspection conducted on 9/12/2024 revealed 16 total violations (3 high priority, 0 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2024-07-31: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-07-31: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In reach in cooler on rear dock - From follow-up inspection 2024-07-31: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Prep worker - From follow-up inspection 2024-07-31: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple containers of oysters stored on the floor beneath speed rack **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make line units. Moved to dish **Corrected On-Site** - From follow-up inspection 2024-07-31: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have an accumulation of mold like substance - From follow-up inspection 2024-07-31: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Drain pipe for mop sink is not attached - From follow-up inspection 2024-07-31: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In walk in cooler. Cooked potatoes, gyro meat, creamed corn, sausage gravy.... - From follow-up inspection 2024-07-31: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish room - From follow-up inspection 2024-07-31: **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands. SEE STOP SALE - From follow-up inspection 2024-07-31: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked Shepard pie - From follow-up inspection 2024-07-31: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep worker wearing gloves wrapped raw beef in plastic wrap then touched walk in cooler door and multiple other surfaces without changing gloves and washing hands - From follow-up inspection 2024-07-31: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 7/29/2024
High Priority
6
Intermediate
1
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler on rear dock
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep worker
- 08B-38-4:Basic - Food stored on floor. Multiple containers of oysters stored on the floor beneath speed rack **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make line units. Moved to dish **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have an accumulation of mold like substance
- 29-08-4:Basic - Plumbing system in disrepair. Drain pipe for mop sink is not attached
- 08B-12-5:Basic - Stored food not covered. In walk in cooler. Cooked potatoes, gyro meat, creamed corn, sausage gravy....
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish room
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands. SEE STOP SALE
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked Shepard pie
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep worker wearing gloves wrapped raw beef in plastic wrap then touched walk in cooler door and multiple other surfaces without changing gloves and washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line nearest steam well cut tomatoes (51F - Cold Holding); gyro meat (53F - Cold Holding); slaw (51F - Cold Holding); cooked sausage (52F - Cold Holding). **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
Food safety inspection conducted on 7/29/2024 revealed 18 total violations (6 high priority, 1 intermediate, 11 basic).