NONNO SUBWAY INC
Food safety records indicate NONNO SUBWAY INC in COCOA BCH has 6 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
3690 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
1/30/2026· 1mo ago
Visit ID: 10905650
Met Inspection Standards2 high, 1 int, 3 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep areas Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink on make line behind register Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Iced tea maker has accumulation of dust
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Parmesan storage container on shelf is heavily soiled. Operator placed in triple sink **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell meatballs (110F - Hot Holding). Steamwell not turned on. Operator reheated in microwave. 172°F Corrected On-Site
- 11-26-1:Intermediate - Proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No printed name or date Repeat Violation
2/19/2025· 1y ago
Visit ID: 8783308
Met Inspection Standards1 high, 1 int, 4 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area Repeat Violation
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives stored in sanitizer at make line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink for front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty mop water
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs have been in steam well for over an hour. 63°F. Operator used microwave to reheat faster. 198°F
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by Jamie, Tenisha, and Kim
5/20/2024· 1y 9mo ago
Visit ID: 8675083
Met Inspection Standards1 int, 2 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of cooked chicken on countertop thawing. Operator placed under cold running water Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned **Corrective Action Taken** Repeat Violation
12/27/2023· 2y 2mo ago
Visit ID: 8558679
Met Inspection Standards- N/A:No Violations Were Observed
11/27/2023· 2y 3mo ago
Visit ID: 8510762
Follow-up Inspection Required1 int
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-27: Unable to provide proof of compliance **Time Extended**
9/27/2023· 2y 5mo ago
Visit ID: 8510670
Follow-up Inspection Required1 high, 3 int, 2 basic
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In walk in cooler. Multiple food items stored beneath dripping from condenser unit blower. Operator moved Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line worker washed dishes then moved to line without washing hands and put on gloves to make a sandwich for customers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike has been working for over 6 months
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning