DirtyFLRestaurant Inspection Data

NONNO SUBWAY INC

Food safety records indicate NONNO SUBWAY INC in COCOA BCH has 5 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

3690 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8783308

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area Repeat Violation
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives stored in sanitizer at make line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink for front counter
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty mop water
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs have been in steam well for over an hour. 63°F. Operator used microwave to reheat faster. 198°F
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by Jamie, Tenisha, and Kim

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8675083

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of cooked chicken on countertop thawing. Operator placed under cold running water Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned **Corrective Action Taken** Repeat Violation

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8558679

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8510762

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-27: Unable to provide proof of compliance **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8510670

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In walk in cooler. Multiple food items stored beneath dripping from condenser unit blower. Operator moved Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line worker washed dishes then moved to line without washing hands and put on gloves to make a sandwich for customers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike has been working for over 6 months
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning