DirtyFLRestaurant Inspection Data

HAMPTON INN BREAKFAST BAR

HAMPTON INN BREAKFAST BAR has 7 health inspections on file for its COCOA BCH location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

3425 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10925674

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in unisex restroom next to exterior bar. Missing at hand wash sink in bar Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples still have stickers on. Operator unwrapped, removed, washed and rewrapped. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of towels in the well at hand wash sink in kitchen. Operator removed Corrected On-Site

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10834975

  • N/A:No Violations Were Observed

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10793593

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar added to pool area has never had plans submitted fto plan review office Warning - From follow-up inspection 2025-05-07: Operator may have emailed to wrong address. Advise to resubmit **Time Extended**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10706025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance
  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over dry storage room
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-25-5:Basic - Warewashing conducted in outdoor area. Glasses on drying rack in tiki bar area. Operator stated that the bar tenders use triple sink to wash all wares at tiki bar.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from oasis machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine at tiki bar has an accumulation of mold like substance
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar added to pool area has never had plans submitted fto plan review office Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartenders
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8764966

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At dispenser unit in kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dispenser unit of kitchen milk bag (48F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dispenser unit of kitchen milk bag (48F - Cold Holding). SEE STOP SALE

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8513664

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at breakfast bar
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for juice machine is soiled.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on countertop in breakfast area for self service are not wrapped

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8369237

  • N/A:No Violations Were Observed