HAMPTON INN BREAKFAST BAR
3425 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over dry storage room
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-25-5:Basic - Warewashing conducted in outdoor area. Glasses on drying rack in tiki bar area. Operator stated that the bar tenders use triple sink to wash all wares at tiki bar.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from oasis machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine at tiki bar has an accumulation of mold like substance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar added to pool area has never had plans submitted fto plan review office **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartenders
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At dispenser unit in kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dispenser unit of kitchen milk bag (48F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dispenser unit of kitchen milk bag (48F - Cold Holding). SEE STOP SALE
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).