Restaurants in COCOA, FL, US

No Violations Were Observed...

Basic - Bowl or other container with no handle used to dispense food. Bowls used inside relish container and inside fried rice container in make table...

Basic - Equipment in poor repair. Low boy reach in cooler on cook line not keeping food cold with temperature of 49F...

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their he...

Basic - Working containers of food removed from original container not identified by common name. Clear liquid bottles on cook line. Operator labeled ...

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ener...

Basic - Food stored on floor. Pickles bucket, bag of unwashed onions and bag of unwashed carrots stored on walk in cooler floor. Operator removed. **C...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Diced steak stored cold holding overnig...

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe sandwich station flip top interior is soiled inside reac...

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across kitchen Repeat Violation...