TAQUERIA JALAPENOS
Sugarland Highway
Florida
Hendry County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray for both areas.
- 14-38-4:Basic - Plate chipped on edges. Operator removed from service. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored on floor in storage. Operator removed to go boxes and stored correctly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile dripping water . Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile dripping water . Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in nearest flat top. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee was not rinsing or sanitizing pot. Operator educated employee and set up triple sink in correct order and fashion. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in kitchen nearest flat top Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed three individual employees wash hands with out soap. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over bread in walk in cooler. Operator removed. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three individual employees washed hands in triple sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one operator signed. All others will sign. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans and cooked rice no date marks in walk in cooler. Warning
Food safety inspection conducted on 10/12/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).