SUNRISE REST AUTHENIC MEXICAN
842 E SUGARLAND HWY, CLEWISTON 334402621
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on ovens. Operator removed. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface: cooler with black handles.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at handwashing sink on line.
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over tortilla machine in kitchen, customer booths 14, and 17. **Corrective Action Taken**
- 24-14-4:Basic - Clean utensils stored between equipment and wall: metal spatulas stored between wall and shelves on line. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees: male restroom nearest bar. Operator placed at location. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut limes not protected. Operator covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over whipped topping in walk in freezer. Operator removed whipped topping and stored correctly. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above glassware in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at flat top. Repeat Violation
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap in dry storage. Operator removed. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken and proceeded to wash gloves. Operator educated employee on proper technique. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Five dead roaches at bar. Operator removed and sanitized area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair:stand up reach in cooler handle repaired with duct tape. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris at ice machine.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in cooler. Operator removed and stored correctly. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at flat top.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans (54F - Cold Holding), made last night. Operator removed, was educated on proper cooling technique. **Corrective Action Taken**
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap not covered at bar. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans (54F - Cold Holding), made last night. Operator removed, was educated on proper cooling technique. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary tablets on top of soda machine. Operator removed and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime:container lid in dry storage soiled. Operator removed and replaced. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).