SONNY'S BBQ
Eagle Watch Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-08-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from bulk not labeled. Operator labeled. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm). Operator called for service **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over burger set ups in front line reach in cooler. Operator stored correctly. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen. Operator terminated. Corrected On-Site Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours . Eight bags of barbecue baked beans. Operator voluntarily discarded. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on line at right with stored items in it. Operator removed. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee review and sign. Corrected On-Site Warning
Food safety inspection conducted on 8/22/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-22-4:Basic - Floor area(s) covered with standing water by reach in cooler at waiting station. Operator swept up water. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken, with coleslaw. Operator discarded. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Operator placed trash bags at location. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched, spoons at waiting station. Operator removed. Corrected On-Site
- 32-12-5:Basic - Waste receptacle with no bags for feminine hygiene products.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cuttings boards on line, new ones ordered. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at wait station stand up cooler. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 35A-06-4:Basic - Accumulation of dead insects, or other pests, on sticky pads in back storage. Dead lizard and spider on sticky pad. Operator removed. Corrected On-Site Warning
- 32-07-4:Basic - Bathroom facility not clean, female bathroom not clean, toilet soiled. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at wait station stand up cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris at prep sinks with food. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at wait station. Three small flying insects at salad prep area. Four small flying insects at back storage area. Two at mop sink. Operator called Ecolab for appointment. **Corrective Action Taken** Warning
- 41-23-4:High Priority - Stick pads not contained in a covered, tamper-resistant bait station in back storage areas. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 50 degrees, Operator placed in walk in freezer. Retested at 43F. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand washing sink by line. Warning
Food safety inspection conducted on 8/9/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).