DirtyFLRestaurant Inspection Data

MCDONALD'S OF CLEWISTON

MCDONALD'S OF CLEWISTON maintains a 3.7/5 food safety rating based on 5 health department inspections in CLEWISTON. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

905 W SUGARLAND HWY, CLEWISTON 334402705

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10899275

Met Inspection Standards

1 high, 2 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee took of hat, touched head and went to pull fries. He was educated by Manager and washed his hands. 2. Front employee touched mask and did not immediately wash hands. Operator educated employee,who washed hands. **Corrective Action Taken**

2/26/2025· 1y ago

Visit ID: 8724102

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters at drive through. Operator stored correctly. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched exit door to go outside and then came in through same door, went to walk in cooler and got dairy milk without washing hands. Employee was educated by management and washed hands. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8561266

Met Inspection Standards

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on line by hand washing sink. Warning - From follow-up inspection 2023-12-07: **Time Extended**

11/29/2023· 2y 3mo ago

Visit ID: 8468243

Follow-up Inspection Required

1 high, 3 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Maintenance has a report to fix. **Corrective Action Taken** Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line by hand washing sink. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands on hamburger make line. Operator educated employee. Corrected On-Site Warning

8/9/2023· 2y 7mo ago

Visit ID: 8345494

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator had employee remove. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Operator placed can at location by line. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched, flurry spoons at dairy milk station. Operator stored correctly. Corrected On-Site