DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS HOTEL & SUITES

HOLIDAY INN EXPRESS HOTEL & SUITES located in CLEWISTON has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

Salisbury Road
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3666968

Inspection Completed - No Further Action

9/19/2025· 5mo ago

Visit ID: 10930664

Met Inspection Standards

1 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up reach in cooler in kitchen. Operator stored correctly. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on buffet not covered in plastic or protected. Operator removed. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction FL136106 7/12/25

5/16/2025· 10mo ago

Visit ID: 10761907

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2025· 1y 1mo ago

Visit ID: 8736472

Met Inspection Standards

1 high

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples for customer self service on buffet not protected. Operator removed. Corrected On-Site

3/15/2024· 1y 12mo ago

Visit ID: 8482491

Met Inspection Standards

3 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on buffet with out time mark . Operator discarded. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on buffet with out time mark . Provided operator with Time paperwork. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored over single serve items. Operator removed and stored correctly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Martha M and Silvia H

8/24/2023· 2y 6mo ago

Visit ID: 8357475

Met Inspection Standards

3 int, 4 basic

  • 35A-06-4:Basic - Accumulation of dead insects, on sticky pad in kitchen. Operator removed from area. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in cabinet at single service area. Two dead roaches under garage can by coffee station. Operator removed and sanitized areas. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched, knives on buffet line not presented correctly. Operator removed and stored correctly. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from handle at hand washing sink in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one employee signed. All others will sign. **Corrective Action Taken**
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apple not wrapped on buffet line. Operator removed. Corrected On-Site Repeat Violation