HAMPTON INN CLEWISTON

Sugarland Highway
Florida
Hendry County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

444 E SUGARLAND HWY

Clewiston, FL

504 E SUGARLAND HWY

Clewiston, FL

503 E SUGARLAND HWY

Clewiston, FL

411 W SUGARLAND HWY

Clewiston, FL

930 W SUGARLAND HWY

Clewiston, FL

1020 W SUGARLAND HWY

Clewiston, FL

344 E SUGARLAND HWY

Clewiston, FL

921 W SUGARLAND HWY

Clewiston, FL

921 W SUGARLAND HWY

Clewiston, FL

842 E SUGARLAND HWY

Clewiston, FL

All Inspection Reports

Inspection on 4/25/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up in storage area. Operator removed and stored correctly. Corrected On-Site
Food Inspector #8868883
2025-04-25
★★★★☆ 4.0/5
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 8/22/2024

High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. The plastic wrap on corners and lid area of ice bin are pealing off, which could adulterate the ice. Operator will remove. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy in dry storage. Operator voluntarily discarded. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked. Operator date marked. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at location. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In male restroom.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer is not working with Fahrenheit.
Food Inspector #8779755
2024-08-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).

Inspection on 12/7/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up: with food contact surfaces up. Operator stored correctly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not stored correctly. Operator removed and stored correctly. Corrected On-Site
Food Inspector #8462173
2023-12-07
★★★★½ 5.0/5
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/2/2023

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. CFM educated operator. Operator re-filled and set up correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage links over bread and juice in reach in freezer; in kitchen. Operator removed and stored correctly. Corrected On-Site
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. CFM educated operator. Operator re-filled and set up correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at triple sink. Operator placed paper towels at location. Corrected On-Site
Food Inspector #8378555
2023-08-02
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).