DirtyFLRestaurant Inspection Data

GALLEY THE

With 6 inspections documented, GALLEY THE maintains a 2.2/5 food safety rating in CLEWISTON. Recent inspections show improving food safety practices.

417 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10917823

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area and customer sodas Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed and sanitized. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair gasket torn on standup reach in cooler.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Operator removed forks and spoons. Corrected On-Site

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10714508

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at customer soda center and at dishwasher area. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher area. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Air conditioner dripping water on table. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chili prepackaged in sink at 62 F. Operator removed as could not ascertain time item had been left unfrozen. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Three small flying insects at soda box station. Operator will call pest service. Small flying insects not landing on food. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hands and did not change gloves. Operator educated employee, who then changed gloves and washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili prepackaged in sink at 62 F. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not have agreement, manager signed. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8776912

  • 36-32-5:Basic - Ceiling has hole at the prep table . Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above customer drink area and at dishwasher area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Air conditioner dripping water onto table.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor: frozen Swazi not stored correctly. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); raw fish (48F - Cold Holding); raw alligator (48F - Cold Holding), operator states out less than 15 minutes. Operator applied rapid cooling to bring temperature down by placing in walk in cooler. All items were re- temperature at 41 F . Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler no date mark. Operator date marked. Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640474

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above coffee station and in storage area by dishwasher. Repeat Violation Warning - From follow-up inspection 2024-03-27: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-03-27: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall under breaker box D next to walk in freezer. Warning - From follow-up inspection 2024-03-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area, and on line. Warning - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8517601

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned and sanitized dishwasher. Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above coffee station and in storage area by dishwasher. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-24-5:Basic - Hole in or other damage to wall under breaker box D next to walk in freezer. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at waiting station. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area, and on line. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink. Operator will call dishwasher company for service . **Corrective Action Taken** Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. One rodent dropping on top of dishwasher. Operator cleaned and sanitized. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at dishwasher area. Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8375395

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, bulging above coffee station.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in seating area, at dishwasher and triple sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Buckets wet nesting at drying station. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at large reach in cooler by triple sink. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed in walk in cooler at corners.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Ketchup and mustard packets stored on floor under table. Operator removed and stored correctly. Corrected On-Site
  • 14-38-4:Basic - Ice bucket at ice machine cracked . Operator removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, on cook line.
  • 08B-12-5:Basic - Stored food not covered. Smoked sausage in walk in not covered. Operator covered. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked roast in walk in cooler. Operator stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in large stall, male restroom.