DirtyFLRestaurant Inspection Data

BURGER KING #11119

Food safety records indicate BURGER KING #11119 in CLEWISTON has 6 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1014 Sugarland Highway
Florida, 33440
Hendry County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13601646

Met Inspection Standards

2 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male restroom. Operator placed at location. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow cheese (72F - Cold Holding) left in a reach in cooler that is not operational over night. Operator removed and voluntarily discarded. Operator placed do not use sign on cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow cheese (72F - Cold Holding) left in a reach in cooler that is not operational over night. Operator removed and voluntarily discarded. Operator placed do not use sign on cooler. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive through. Operator has maintenance coming for replacement today. **Corrective Action Taken**

8/8/2025· 7mo ago

Visit ID: 13484404

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance : in customer service area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer: on inside ceiling at fans and in door. Repeat Violation

3/31/2025· 11mo ago

Visit ID: 8881532

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at pay out drive through window. Operator placed at location. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash off of floor and did not wash hands until prompted by inspector. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at office. Operator has ordered. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/5/2024· 1y 6mo ago

Visit ID: 8738556

Met Inspection Standards

2 int, 1 basic

  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly in male restroom. Operator has work order for repair. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Hot air dryer at handicap stall not at handwash sink not working. Operator has work order for repair. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Company form does not have non typhoidal on food employee agreement. Operator signed correct for that was provided. Operator will have all others sign. **Corrective Action Taken**

12/6/2023· 2y 3mo ago

Visit ID: 8483753

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator used up to scoop ice for a soda. Operator educated employee. **Corrective Action Taken**
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of soda machine dispenser in customer area soiled. Operator cleaned and sanitized. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Reach in freezer for chicken, gasket soiled. Operator cleaned and sanitized. Corrected On-Site
  • 35A-06-4:Basic - Three dead small flying insects on top of soda machine in customer area. Operator cleaned and sanitized. Corrected On-Site
  • 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Operator had band-aid on finger and no other cover. Operator placed second cover on hand. Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 8359802

Met Inspection Standards

2 int, 3 basic

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on stand up reach in freezer.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive through. Operator placed paper towels at location. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one operator signed. All others will sign. **Corrective Action Taken**