BEEF O BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles: microwaves at line. Warning - From follow-up inspection 2025-03-20: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in kitchen. Warning - From follow-up inspection 2025-03-20: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in woman bathroom and at air conditioner in chemical storage . Repeat Violation Warning - From follow-up inspection 2025-03-20: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: stand up cooler broken handle. Repeat Violation Warning - From follow-up inspection 2025-03-20: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, behind grill area. Warning - From follow-up inspection 2025-03-20: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-03-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Warning - From follow-up inspection 2025-03-20: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Francesca Crespo Warning - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/19/2025
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles: microwaves at line. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves in kitchen. Warning
- 36-36-4:Basic - Ceiling tile missing in woman bathroom and at air conditioner in chemical storage . Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead on floor by dishwasher. Operator removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair: stand up cooler broken handle. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, behind grill area. Warning
- 08B-38-4:Basic - Food stored on floor, lemons on floor in bar walk in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male restroom. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment in women's bathroom. Repeat Violation Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. Operator removed. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One large can of marinara sauce dented. Operator removed from service. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee washed her hands and turned water off with out using a paper towel. Employee was educated and washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Raw Hamburger on cook line(50F - Cold Holding). Operator voluntarily discarded. On make table : Sliced Tomatoes (50F - Cold Holding); Diced Tomatoes (50F - Cold Holding); Pico Gallo (50F - Cold Holding) Operator will call for service. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at line with bucket in it. Operator removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Francesca Crespo Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 3/19/2025 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled. Operator cleaned and sanitized. Corrected On-Site Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing in women's restroom and in kitchen above soda area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Waitress eating at expedite window.
- 14-11-5:Basic - Equipment in poor repair: handles on stand up cooler broken.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken at dry rack.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation on line. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment in women's bathroom.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Five dozen eggs on time with no time mark. Operator removed. Provided operator with guidance. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Five dozen eggs on time with no time mark. Operator removed. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored above syrup. Operator removed. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator, with form. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at men's stall.
Food safety inspection conducted on 7/23/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in ladies bathroom.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen in walk in cooler. Operator removed from packaging. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on sticky trap in dry storage. Operator removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs in walk in cooler not separated. Operator separated. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting: salad bowls on line wet nested. Operator removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at soda machine, at line and under shelves in dry storage.
- 14-36-5:Basic - Interior of reach in freezer has exposed insulation on backside of door.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on bowl at line. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor in hallway. Operator stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over cut ready to eat zucchini. Operator removed and stored correctly. Corrected On-Site
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Stick trap under dry storage and at soda machine. Snap trap also present under dry storage and on line Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station. Operator removed from service.Repeat Violation Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair handle broken on stand up reach in cooler. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher area. Repeat Violation Warning - From follow-up inspection 2023-08-02: Some progress noted but not complete at triple sink. **Time Extended** **Corrective Action Taken**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ F. Crespo. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener. Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Operator cleaned and sanitized. Corrected On-Site Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned and sanitized. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area. Warning
- 14-11-5:Basic - Equipment in poor repair handle broken on stand up reach in cooler. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken at dry storage. Operator removed. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher area. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up the three compartment sink and called for service. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (45F - Cold Holding). Operator removed from service. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (45F - Cold Holding). Operator removed from service. Corrected On-Site Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ F. Crespo. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener. Warning
Food safety inspection conducted on 7/24/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).