DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.5/5 food safety rating based on 4 health department inspections in CLERMONT. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2080 East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 10908397

Met Inspection Standards

4 int, 11 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust in kitchen by lockers Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing at triple sink and prep sink. Repeat Violation
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
  • 36-22-4:Basic - Floor area(s) covered with standing water by drive thru under hand sink
  • 36-73-4:Basic - Floor drain by fryers soiled/has accumulation of debris.
  • 08B-38-4:Basic - Food stored on floor. -bag of soda syrup on floor by soda boxes
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup -area under reach in drawers under grill -pipes behind fryers on cook line -filters on ice machine is duty -speed racks in walk in cooler Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line
  • 29-11-4:Basic - Water leaking from hand sink by drive thru and in kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have residue buildup
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dylan, Terrance, Lauren
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes

1/13/2025· 1y 3mo ago

Visit ID: 8728768

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
  • 29-18-4:Basic - Drain cover(s) missing at prep sink and triple sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under soda boxes by mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets -shelf under prep table beside prep sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves by chicken breading station and on cook line have accumulation of soil residues.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects on cook line

9/25/2023· 2y 6mo ago

Visit ID: 8456518

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout on cooks line. - From follow-up inspection 2023-09-25: **Time Extended**

7/27/2023· 2y 8mo ago

Visit ID: 8350744

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing grout on cooks line.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across wing fryer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of sanitizer and sanitizer bucket stored next to tea machine on front counter. - spray bottle of sanitizer hanging on hand sink in drive thru.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tea. urn parts stored in hand sink at front counter Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.