DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.5/5 food safety rating based on 4 health department inspections in CLERMONT. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

2080 East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3617590

Inspection Completed - No Further Action

1/13/2025· 1y 1mo ago

Visit ID: 8728768

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
  • 29-18-4:Basic - Drain cover(s) missing at prep sink and triple sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under soda boxes by mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets -shelf under prep table beside prep sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves by chicken breading station and on cook line have accumulation of soil residues.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects on cook line

9/25/2023· 2y 5mo ago

Visit ID: 8456518

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout on cooks line. - From follow-up inspection 2023-09-25: **Time Extended**

7/27/2023· 2y 7mo ago

Visit ID: 8350744

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing grout on cooks line.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across wing fryer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of sanitizer and sanitizer bucket stored next to tea machine on front counter. - spray bottle of sanitizer hanging on hand sink in drive thru.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tea. urn parts stored in hand sink at front counter Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.