TOKEN RAMEN
14226 Narcoossee Road
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10794793
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bag of rice in kitchen -container of flour in kitchenCorrected On-Site Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on walk in cooler Warning - From follow-up inspection 2025-05-07: new gaskets on order **Time Extended** **Corrective Action Taken**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-05-07: Provided copy to operator **Time Extended** **Corrective Action Taken**
- 01B-16-5:Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food exposing the contents to contamination. -bag of rice in kitchen Warning - From follow-up inspection 2025-05-07: **Time Extended**
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10739870
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bag of rice in kitchen -container of flour in kitchenCorrected On-Site Corrected On-Site Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep table in kitchen -exterior sides of fryers Warning
- 22-16-4:Basic - Reach-in cooler interior on cook line have accumulation of soil residues. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of white substance in kitchen Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -unwrapped pork in bag in reach in freezer on cook line Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over bread in walk in cooler. -raw chicken over fries in reach in freezer on cook lineCorrected On-Site Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (50F - Cold Holding), cook line, held less than four hours per operator. Moved to reach in cooler for quick chill. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by chair at entry to kitchen Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -back kitchen Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shaved meat in walk in cooler Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. -bag of rice in kitchen Warning
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8776454
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and rice container. Operator removed Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry storage rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer, flat top grill and wok station soiled.
- 08B-38-4:Basic - Food stored on floor. 3 buckets of sauces in walk in cooler Bag with carrots on floor
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer on cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Manager corrected. Corrected On-Site
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8564505
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door