DirtyFLRestaurant Inspection Data

TOKEN RAMEN

Based on 7 health inspections, TOKEN RAMEN in CLERMONT has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

14226 Narcoossee Road
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13508251

Met Inspection Standards

3 high, 2 int, 12 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar and sesame container on ice machine Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white board on prep table
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -items in upright reach in coolers and freezer in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hats on shelf with dry goods, operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook in kitchen cooking and preparing food is wearing bracelets
  • 36-62-4:Basic - Light not functioning in back kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors of reach in coolers on cook line
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -green onions in near triple sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container in back kitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm. Operator primed sanitizer, ran two more times, 50 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw shrimp behind prepped vegetables on make table on cook line. Operator moved eggs to the front. Corrected On-Site Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg on cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of spray hose at dish machine
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer Repeat Violation

9/10/2025· 6mo ago

Visit ID: 13508049

Met Inspection Standards

2 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's - From follow-up inspection 2025-09-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front door. - From follow-up inspection 2025-09-10: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. - From follow-up inspection 2025-09-10: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer - From follow-up inspection 2025-09-10: Employee has taken course, waiting on certificate **Time Extended** **Corrective Action Taken**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine, expired 3/21/25 - From follow-up inspection 2025-09-10: **Time Extended**

8/29/2025· 6mo ago

Visit ID: 10925783

Follow-up Inspection Required

5 high, 6 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sauce in walk in cooler, rice and flour containers, and cooked rice in kitchen, operator removed. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under triple sink and behind fryers
  • 08B-38-4:Basic - Food stored on floor. -soy sauce in kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in coolers on cook line -shelves and are under grill grates on cook line -filters on hood suppression system
  • 29-03-4:Basic - Water draining onto floor surface under triple sink. Operator put container underneath to catch water. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under triple sink.
  • 12A-05-4:High Priority - Employee drank from a bottled beverage then engaged in food preparation, handled clean equipment or utensils without washing hands. Educated employee, he washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind prepped onions on make table on cook line. Operator corrected. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken next to raw beef in reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef (46F - Cold Holding), dumplings (45F - Cold Holding), held more than four hours per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (46F - Cold Holding), make table on cook line, dumplings (45F - Cold Holding), reach in cooler on cook line, both held more than four hours per operator. Operator discarded. Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by ice machine, sink is on order. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -coffee pot stored in hand sink on front line, meat stored in hand sink by cook line. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by cook line. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach by triple sink
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine, expired 3/21/25

5/7/2025· 10mo ago

Visit ID: 10794793

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bag of rice in kitchen -container of flour in kitchenCorrected On-Site Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on walk in cooler Warning - From follow-up inspection 2025-05-07: new gaskets on order **Time Extended** **Corrective Action Taken**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-05-07: Provided copy to operator **Time Extended** **Corrective Action Taken**
  • 01B-16-5:Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food exposing the contents to contamination. -bag of rice in kitchen Warning - From follow-up inspection 2025-05-07: **Time Extended**

3/7/2025· 1y ago

Visit ID: 10739870

Follow-up Inspection Required

3 high, 5 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bag of rice in kitchen -container of flour in kitchenCorrected On-Site Corrected On-Site Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep table in kitchen -exterior sides of fryers Warning
  • 22-16-4:Basic - Reach-in cooler interior on cook line have accumulation of soil residues. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of white substance in kitchen Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -unwrapped pork in bag in reach in freezer on cook line Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over bread in walk in cooler. -raw chicken over fries in reach in freezer on cook lineCorrected On-Site Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (50F - Cold Holding), cook line, held less than four hours per operator. Moved to reach in cooler for quick chill. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by chair at entry to kitchen Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -back kitchen Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shaved meat in walk in cooler Warning
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. -bag of rice in kitchen Warning

12/10/2024· 1y 3mo ago

Visit ID: 8776454

Met Inspection Standards

1 high, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and rice container. Operator removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry storage rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer, flat top grill and wok station soiled.
  • 08B-38-4:Basic - Food stored on floor. 3 buckets of sauces in walk in cooler Bag with carrots on floor
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer on cook line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Manager corrected. Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8564505

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door