THE SOUTHERN ON 8
801 W MONTROSE ST, CLERMONT 34711
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 222 Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Down stairs bar and entertainment area added. Exterior courtyard added with temporary bar Warning - From follow-up inspection 2024-02-14: Operator stated that plans were submitted. **Time Extended** - From follow-up inspection 2024-03-19: No plans submitted to Tallahassee. Admin Complaint
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 222 Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer to rapid chill. cooked squash (56F - Cold Holding); 2nd temp 42 cooked mushrooms (57F - Cold Holding)2nd temp 40; garlic butter (57F - Cold Holding);47 cooked onion (58F - Cold Holding) 43house made chorizo sauce (75F - Cold Holding) 42 Corrected On-Site Warning - From follow-up inspection 2024-02-14: Cooked squash,42 f,cooked mushrooms,59 f ,cooked onions,54 garlic butter,42 f,chorizo sauce,44 f.Operator discarded the cooked mushrooms and cooked onions. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Down stairs bar and entertainment area added. Exterior courtyard added with temporary bar Warning - From follow-up inspection 2024-02-14: Operator stated that plans were submitted. **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
11
Basic
18
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured outside Warning
- 36-36-4:Basic - Ceiling tile missing. Downstairs storage area Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation pouring sauces and running food Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 222 Warning
- 36-24-5:Basic - Hole in or other damage to wall behind tea machine Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to range 82° Warning
- 36-62-4:Basic - Light not functioning in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large flour storage soiled Gaskets walk in cooler soiled Warning
- 08B-12-5:Basic - Stored food not covered service end of bar Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 29-20-5:Basic - slow draining water in handwash sink next to 3 compartment sink Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat Sherry sauce Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer to rapid chill. cooked squash (56F - Cold Holding); 2nd temp 42 cooked mushrooms (57F - Cold Holding)2nd temp 40; garlic butter (57F - Cold Holding);47° cooked onion (58F - Cold Holding) 43°house made chorizo sauce (75F - Cold Holding) 42° Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Raw pheasant sous vide to 145° cook chill held 7-10days per operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen soiled Soda nozzle in bar soiled Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Benedict on Brunch Menu Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice machine and the bar Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Down stairs bar and entertainment area added. Exterior courtyard added with temporary bar Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts
- 31B-03-4:Intermediate - No soap provided at handwash sink near ice machine and bar Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation Warning
Food safety inspection conducted on 12/14/2023 revealed 31 total violations (2 high priority, 11 intermediate, 18 basic).