TABLA INDIAN RESTAURANT CLERMONT
With 2 documented inspections, TABLA INDIAN RESTAURANT CLERMONT in CLERMONT has achieved a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 2 reports on file
2447 S HWY 27, CLERMONT 34711
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
1/9/2026· 2mo ago
Visit ID: 13558158
Follow-up Inspection Required9 high, 5 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in water Corrected On-Site Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on buffet line Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in kitchen Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over beverages in reach in in server line. Unwashed cabbage over prepared onions walk in cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder items Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was touching cooked Nan bread with bare hand Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Spoon from shrimp dipped in water with other utensils Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 103°f Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored touching cooked chicken in kitchen reach in Raw shell eggs stored next to yogurt walk in cooler Corrected On-Site Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -cut fruit, tomatoes, cucumbers, carrots, sauces on buffet line in dining room Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked onions (71 F- Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday cooked onions (71 F- Cold Holding) Per operator less than 4 hours. heavy cream (67F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. butter (115F - Hot Holding) Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Butane next to food in kitchen Corrected On-Site Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken cooked to 150° Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -by garbage can in bar area, operator moved Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a buffet to the front dining area and added reach in coolers, prep/make table and rice cookers on front line that has exposed ceiling and pipes. There's no hand sink and no ceiling over food prep area Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Luis and Diego Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Corrected On-Site Warning
10/23/2025· 4mo ago
Visit ID: 13511284
Met Inspection Standards1 high, 1 int