DirtyFLRestaurant Inspection Data

SWISS FAIRWAYS COUNTRY CLUB

Food safety records indicate SWISS FAIRWAYS COUNTRY CLUB in CLERMONT has 6 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

13149 Skiing Paradise Boulevard
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10850889

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor drain soiled/has accumulation of debris. Warning - From follow-up inspection 2025-08-13: **Time Extended**

6/2/2025· 9mo ago

Visit ID: 8732146

Follow-up Inspection Required

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 36-73-4:Basic - Floor drain soiled/has accumulation of debris. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

4/25/2024· 1y 10mo ago

Visit ID: 8353523

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

8/23/2023· 2y 6mo ago

Visit ID: 8474281

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**

8/16/2023· 2y 6mo ago

Visit ID: 8460497

Follow-up Inspection Required

2 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**

8/1/2023· 2y 7mo ago

Visit ID: 8307728

Follow-up Inspection Required

2 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-01: **Time Extended**