SUBWAY #34365
2575 E HWY 50, STE A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind triple sink. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line Warning - From follow-up inspection 2025-02-18: reach in coolers on front line **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind triple sink. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line Warning - From follow-up inspection 2025-02-18: reach in coolers on front line **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/17/2025
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -inserts in dirty pan under prep table in back kitchen Warning
- 36-24-5:Basic - Hole in or other damage to wall behind triple sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mop sink Repeat Violation Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator corrected. 200 ppmCorrected On-Site Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (44F - Cold Holding), front reach in cooler; provolone (45F - Cold Holding), sliced turkey (44F - Cold Holding) both in walk in cooler, held less than four hours per operator. Advised operator to move to walk in freezer for rapid chill. Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -tuna salad (47F -ambient cooling since 8:44), walk in cooler. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -tuna salad (47F -ambient cooling since 8:44) walk in cooler Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -tuna salad (47F -ambient cooling since 8:44), in deep pan, covered in walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -cutting board on tomato slicer Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid by hand sink at entry to kitchen Warning
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over baking oven - From follow-up inspection 2024-04-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on fry line. - Electric slicer - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over baking oven
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on fry line. - Electric slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink. -hand sink across from managers desk. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -5 new hires
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).