DirtyFLRestaurant Inspection Data

SKY ZONE CLERMONT

Food safety records indicate SKY ZONE CLERMONT in CLERMONT has 3 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

2510 US 27
Clermont, Florida, 34711
Sundance at Clermont
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10938282

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -on make table
  • 14-11-5:Basic - Equipment in poor repair. -reach in freezer door in court area
  • 14-69-4:Basic - Ice buildup in reach-in freezers in court area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in freezer are soiled Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table -interior of spray hose at triple sink Repeat Violation

5/12/2025· 10mo ago

Visit ID: 8787973

Met Inspection Standards

2 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler in prep station -white reach in freezer in freezer area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in freezer -wall by prep station
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --chicken tenders (52F - Cold Holding); bulk shredded cheese (54F - Cold Holding), reach in cooler in kitchen, held more than four hours per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken tenders (52F - Cold Holding); bulk shredded cheese (54F - Cold Holding), reach in cooler in kitchen, held more than four hours per operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler in prep station
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -1 reach in cooler make table for the establishment

4/29/2024· 1y 10mo ago

Visit ID: 8386973

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joseph.