MARCO'S PIZZA

MARCO'S PIZZA has 6 health inspections on file for its CLERMONT location, with an overall rating of 2.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Cheswick Oak Avenue

Jacksonville, Florida, 32222

Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13651535

Follow-up Inspection Required

1 high, 4 int, 12 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by back door Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
29-18-4:Basic - Drain cover(s) missing under prep sink and triple sink Repeat Violation Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on make line was wearing a bracelet while preparing food. Educated employee, employee removed bracelet. Corrected On-Site Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning
36-24-5:Basic - Hole in or other damage to wall behind prep sink. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers -dust pan -wall behind prep sink and hand sink -area under pizza grates in pizza oven Repeat Violation Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. -containers on storage rack Repeat Violation Warning
29-49-6:Basic - Standing water in bottom of make line reach in cooler Warning
14-17-4:Basic - Storage shelves with rust that has pitted the surface. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container, operator labeled Corrected On-Site Warning
29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -can opener -cutting board on make table Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide food manager certificate during inspection. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -over prep sink Warning

9/16/2025· 7mo ago

Visit ID: 13520346

Met Inspection Standards

1 high, 1 int, 9 basic

9/15/2025· 7mo ago

Visit ID: 13514591

Follow-up Inspection Required

2 high, 1 int, 9 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -make line cooler, ambient temperature 80F
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
29-18-4:Basic - Drain cover(s) missing under prep sink and triple sink.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
36-24-5:Basic - Holes in or other damage to wall by prep sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under pizza grates on pizza oven
16-46-4:Basic - Old labels stuck to food containers after cleaning. -pans on dish storage rack.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind triple sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (51F - Cold Holding); sausage topping (49F - Cold Holding); ham (51F - Cold Holding); chicken (50F - Cold Holding); sliced tomatoes (48F - Cold Holding); feta cheese (49F - Cold Holding); chicken wings (50F - Cold Holding)...all on make line, held less than four hours per operator. Moved to walk in cooler for quick chill. Advised operator to use Time as a Public Health Control until make line cooler is repaired. Provided form to operator. Warning
29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates -can opener Repeat Violation

2/25/2025· 1y 1mo ago

Visit ID: 8722598

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen

5/21/2024· 1y 11mo ago

Visit ID: 8678125

Met Inspection Standards

1 int, 6 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers on storage rack in dish area
14-11-5:Basic - Equipment in poor repair. -gaskets on reach in freezer on cook line
36-24-5:Basic - Hole in or other damage to wall in kitchen area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -drink cups in lobby
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by dough mixer

9/5/2023· 2y 7mo ago

Visit ID: 8344878

Met Inspection Standards

4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
29-11-4:Basic - Water leaking from faucet. Hand wash sink next to mixer in back area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan of corn meal by dough sheeter Corrected On-Site