RITTER´S FROZEN CUSTARD
Health inspection records show RITTER´S FROZEN CUSTARD in CLERMONT has 2 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
Legends Way
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10904296
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning
- 14-69-4:Basic - Ice buildup in white reach-in freezer in kitch. Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hot fudge dispenser on front line. -floor drain under triple sink has residue buildup Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8884074
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler
- 14-69-4:Basic - Ice buildup in white reach-in freezer in kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -individual dessert items in reach in freezer in lobby.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -over cake table in kitchen
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler on front line. Corrected On-Site