DirtyFLRestaurant Inspection Data

REVOLUTION ADVENTURES FLORIDA, LLC

REVOLUTION ADVENTURES FLORIDA, LLC located in CLERMONT has undergone 5 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

20260 US HWY 27

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13621131

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2026· 1mo ago

Visit ID: 10920365

Follow-up Inspection Required

1 int

  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. -hand wash sink Warning

4/30/2025· 10mo ago

Visit ID: 10807940

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -red cutting board Warning - From follow-up inspection 2025-04-30: **Time Extended**

3/27/2025· 11mo ago

Visit ID: 8710625

Follow-up Inspection Required

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -red cutting board Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/8/2024· 1y 10mo ago

Visit ID: 8666571

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -cooking oil on floor
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.