REVOLUTION ADVENTURES FLORIDA, LLC

20260 US HWY 27

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

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Nearby Locations

20260 US HWY 27

Clermont, FL

20260 US HWY 27

Clermont, FL

20260 US HWY 27

Clermont, FL

20260 US HWY 27

Clermont, FL

20260 US HWY 27

Clermont, FL

20260 US HIGHWAY 27

Clermont, FL

20260 US HWY 27

Clermont, FL

20260 US 27

Clermont, FL

20260 US 27

Clermont, FL

20260 US 27

Clermont, FL

All Inspection Reports

Inspection on 4/30/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -red cutting board Warning - From follow-up inspection 2025-04-30: **Time Extended**
Food Inspector #10807940
2025-04-30
★★★★½ 5.0/5
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 3/27/2025

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -red cutting board Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8710625
2025-03-27
★★★½☆ 4.0/5
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 5/8/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. -cooking oil on floor
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Food Inspector #8666571
2024-05-08
★★★½☆ 4.0/5
Food safety inspection conducted on 5/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).