DirtyFLRestaurant Inspection Data

RED LOBSTER #6340

2201 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8466995

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - cat fish flour
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack and Jacket stored on prep table Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. - dish area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - dish area Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - all microwaves on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -forks stored handle side down in back area. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. - under fryers
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next cooking oil on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8466636

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tile and missing grout in dish area. - From follow-up inspection 2023-10-09: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-10-09: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light fixture in dish area. - From follow-up inspection 2023-10-09: **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8365953

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to clean silverware at the rolling station. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile and missing grout in dish area.
  • 08B-38-4:Basic - Food stored on floor. Coffee in dry storage area. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area Double oven in prep area. all microwaves on cooks line.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light fixture in dish area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of char grill Hood filters
  • 29-08-4:Basic - Plumbing system in disrepair. Discharge line broken on hand sink in dish area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down at the rolling station.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean coffee fliters in service area. Spray bottle hanging on dump sink. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags are dated.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dishwasher area. Hand sink in prep area. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.