PIESANOS STONE FIRED PIZZA
1754 East Highway 50
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server area. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dish storage rack in dish area. Operator corrected. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -patio door
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -shredded cheese on pizza make line. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back splash of grill -interior fryer cabinets -floor underneath fryers -drains in bar and throughout the establishment -speed racks in kitchen -caulking on triple sink, wall underneath utensils holder -ceiling vents in kitchen
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -operator corrected. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior can opener holder in kitchen prep area -interior spray hoses at triple sink and dish machine -white cutting board in prep area -interior of oven on cook line -interior lid on lettuce crisper on cook line -ice scoop holder by ice machine -dish racks
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -at soda station on right side of server arwa
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dish machine
- 29-18-4:Basic - Drain cover(s) missing under triple sink at bar.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks on server line
- 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in cooler by fryers on cook line **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers on cook line -shelf under flat top grill on cook line
- 08B-12-5:Basic - Stored food not covered. -mozzarella sticks in walk in freezer. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -stored in mop water by back door. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook on cook line began prepping food
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).