PIESANOS STONE FIRED PIZZA
1754 East Highway 50
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server area. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dish storage rack in dish area. Operator corrected. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -patio door
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -shredded cheese on pizza make line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back splash of grill -interior fryer cabinets -floor underneath fryers -drains in bar and throughout the establishment -speed racks in kitchen -caulking on triple sink, wall underneath utensils holder -ceiling vents in kitchen
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -operator corrected. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior can opener holder in kitchen prep area -interior spray hoses at triple sink and dish machine -white cutting board in prep area -interior of oven on cook line -interior lid on lettuce crisper on cook line -ice scoop holder by ice machine -dish racks
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -at soda station on right side of server arwa
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dish machine
- 29-18-4:Basic - Drain cover(s) missing under triple sink at bar.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks on server line
- 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in cooler by fryers on cook line Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers on cook line -shelf under flat top grill on cook line
- 08B-12-5:Basic - Stored food not covered. -mozzarella sticks in walk in freezer. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -stored in mop water by back door. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook on cook line began prepping food
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in freezer on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and sides of cooking equipment on cook line. -burners on the gas stove Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -near dishmachine in dish area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -stored in mop water outside the back door. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -flat top grill on cook line. -interior of spray hose -dish racks in dish area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by trash can near cook line Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.in bar cooler. Manager discarded Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Coating chipping over flour strainer used for breading chicken
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving and top of warmer in waitstation across from reach in cooler
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic cup in the bar nested with other clean cups with lemon seed on interior. Operator removed to rewash Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 in the bar around beer tap
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Giant meatballs 11/21
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 48F, on shelf above pizza cooler. Some used for preparing appetizers per person in charge. Operator returned to cooler **Corrective Action Taken**
Food safety inspection conducted on 11/30/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).