PERSIS INDIAN GRILL
East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2025
Inspection #: Visit ID: 8886844
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -multiple containers in kitchen. Operator removed. Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -bucket containing utensils on floor in kitchen. Operator corrected. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. -cloth used on tandoori maker
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook and prep line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on rack in dish area
- 08B-38-4:Basic - Food stored on floor. -oil at entry to kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -85F, operator placed on burner for rapid heat, then 146F Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers and carrots over prepped peppers in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking on triple sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauces in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (46F - Cold Holding); cooked goat (47F - Cold Holding), fresh garlic/ginger paste (65F - Cold Holding), hard boiled eggs (52F - Cold Holding) held less than four hours per operator. Moved to walk in cooler for quick chill. Cooked chicken 43F, cooked goat 42F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine 400++++. Operator corrected, 100 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. -containers of sugar, salt, flour on cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken, goat, chicken wings in walk in cooler -desserts in front reach in cooler
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8855735
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and side of walk in cooler door. -caulking by triple sink
- 29-42-4:High Priority - Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.