OLIVER'S CREPES
OLIVER'S CREPES maintains a 1.7/5 food safety rating based on 1 health department inspection in CLERMONT.
Last inspection: 1 months ago · 1 report on file
793 W MONTROSE ST KIOSK A1, CLERMONT 34711
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 10887745
Met Inspection Standards1 high, 2 int, 4 basic
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic beverage bottles in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of dough mixer has buildup -shelf under dough mixer -floor drain under triple sink is soiled
- 25-05-4:Basic - Single-service articles improperly stored. -boxes on floor in back area
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks on front counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crepe batter (62F - Cold Holding), front line, held less than four hours per operator. Operator moved to reach in cooler for quick chill., 54F at recheck**Corrective Action Taken** **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave is soiled -interior of spray hose