OAK WOOD SMOKE HOUSE AND GRILL
230 CITRUS TOWER BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -sticky tape, operator removed. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -multiple containers on cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -front counter
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -hummus in reach in cooler on front counter. Operator removed. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server wearing watch making drinks, scooping ice and running food
- 36-62-4:Basic - Light not functioning over cooking range.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking range -exterior lid containers over salad station -top of reach in drawers on cook line -top back of fryers
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues on cook line. Walk in cooler shelves have soil residue buildup **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner by seasonings on cook line. Operator relocated. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in corn nugget container and okra container in reach in freezer on cook line. -soufflé cup in chopped egg on make table on cook line. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone over make table on cook line. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish storage rack
- 36-24-5:Basic - Hole in or other damage to wall by hot water heater
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line. -top back of fryers **Repeat Violation**
- 22-16-4:Basic - Reach-in coolers interiors on cook line has accumulation of soil residues. -Beer keg cooler in kitchen soiled. -Interior of reach in cooler of glasses by beer cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - buttermilk (59F - Cold Holding), held less than four hours per operator. Operator discarded. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - melted butter (102F - Hot Holding), held less than four hours per operator. Operator moved to his steam table for rapid reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -several in dish area. Operator discarded. **Corrected On-Site** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine. Installed 4-23
Food safety inspection conducted on 7/25/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).