OAK WOOD SMOKE HOUSE AND GRILL
230 CITRUS TOWER BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -sticky tape, operator removed. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -multiple containers on cook line. Operator removed. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -front counter
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -hummus in reach in cooler on front counter. Operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server wearing watch making drinks, scooping ice and running food
- 36-62-4:Basic - Light not functioning over cooking range.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking range -exterior lid containers over salad station -top of reach in drawers on cook line -top back of fryers
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues on cook line. Walk in cooler shelves have soil residue buildup Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner by seasonings on cook line. Operator relocated. Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in corn nugget container and okra container in reach in freezer on cook line. -soufflé cup in chopped egg on make table on cook line. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone over make table on cook line. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish storage rack
- 36-24-5:Basic - Hole in or other damage to wall by hot water heater
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line. -top back of fryers Repeat Violation
- 22-16-4:Basic - Reach-in coolers interiors on cook line has accumulation of soil residues. -Beer keg cooler in kitchen soiled. -Interior of reach in cooler of glasses by beer cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - buttermilk (59F - Cold Holding), held less than four hours per operator. Operator discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - melted butter (102F - Hot Holding), held less than four hours per operator. Operator moved to his steam table for rapid reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -several in dish area. Operator discarded. Corrected On-Site Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine. Installed 4-23
Food safety inspection conducted on 7/25/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to salad station.
- 36-62-4:Basic - Light not functioning. - light fixture over char grill. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - exterior and interior rib warmer - exterior of toaster.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down at rolling station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Spray bottle of cleaner stored at rolling station. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on salad station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on rolling station. Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server beverage station
- 14-09-4:Basic - Blue Cutting board has cut marks and is no longer cleanable.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pans in reach in freezer on cooks line Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance In the kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Beverage station Manager printed and hung Corrected On-Site
- 36-62-4:Basic - One Light not functioning on hood system over fryer on cooks line Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Top of smoker in kitchen Corrected On-Site
- 35A-02-6:High Priority - Two Live, small flying insects in prep area.
- 41-17-4:Intermediate - Spray bottle containing pink toxic substance not labeled. Top of smoker Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).