NYC HOT DOG CO
821 W MINEOLA AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2025
Inspection #: Visit ID: 8729012
- 08B-38-4:Basic - Food stored on floor. -plastic water bottles Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (54F - Cold Holding), held less than four hours per operator. Operator moved to reach in cooler for quick chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili in reach in cooler
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8685046
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (125F - Hot Holding); hot dog (125F - Hot Holding), held less than four hours per operator. Operator turned up heat on holding unit. **Corrective Action Taken** - From follow-up inspection 2024-08-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working 1 year - From follow-up inspection 2024-08-01: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee working 1 year - From follow-up inspection 2024-08-01: **Time Extended**
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8443250
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (125F - Hot Holding); hot dog (125F - Hot Holding), held less than four hours per operator. Operator turned up heat on holding unit. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working 1 year
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator vacuum sealing homemade chili without cooling down, then freezing. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee working 1 year
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8296004
- N/A:No Violations Were Observed