DirtyFLRestaurant Inspection Data

NYC HOT DOG CO

NYC HOT DOG CO located in CLERMONT has undergone 4 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

821 W MINEOLA AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

4/3/2025· 11mo ago

Visit ID: 8729012

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -plastic water bottles Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (54F - Cold Holding), held less than four hours per operator. Operator moved to reach in cooler for quick chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili in reach in cooler

8/1/2024· 1y 7mo ago

Visit ID: 8685046

Met Inspection Standards

1 high, 2 int

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (125F - Hot Holding); hot dog (125F - Hot Holding), held less than four hours per operator. Operator turned up heat on holding unit. **Corrective Action Taken** - From follow-up inspection 2024-08-01: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working 1 year - From follow-up inspection 2024-08-01: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee working 1 year - From follow-up inspection 2024-08-01: **Time Extended**

5/31/2024· 1y 9mo ago

Visit ID: 8443250

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (125F - Hot Holding); hot dog (125F - Hot Holding), held less than four hours per operator. Operator turned up heat on holding unit. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working 1 year
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator vacuum sealing homemade chili without cooling down, then freezing. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee working 1 year

7/12/2023· 2y 8mo ago

Visit ID: 8296004

Met Inspection Standards
  • N/A:No Violations Were Observed