LEGENDS BAR AND GRILL
1700 Legendary Boulevard
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris under all cooking equipment on cook line, in dry storage area. Warning - From follow-up inspection 2024-08-02: Floor under fryers**Time Extended** **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -walk in cooler floor Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest reach-in freezer Repeat Violation Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -dish racks in dish area. Repeat Violation Warning - From follow-up inspection 2024-08-02: dish racks in dish area. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
8
Intermediate
5
Basic
19
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -knives by bar area. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. -several in dry storage area and one in bar area. Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Warning
- 36-73-4:Basic - Floor heavily soiled/has accumulation of debris under all cooking equipment on cook line, in dry storage area. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -walk in cooler floor Warning
- 16-03-4:Basic - Heavy Accumulation of debris inside warewashing machine. Warning
- 10-14-5:Basic - Ice bucket/shovel not stored inverted between uses. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in chest reach-in freezer Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of all cooking equipment are heavily soiled. -fryer cabinets heavily soiled. -exterior walk in freezer door -fans in walk in freezer are dusty Warning
- 36-64-5:Basic - Objectionable odors in other areas of the establishment. -walk in freezer. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of beer reach-in-cooler. Warning
- 36-62-4:Basic - Two lights not functioning under hood suppression system. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -on cook line Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar, operator changed the sanitizer, 100 ppm. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp stored with precooked chicken in reach in freezer. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta in walk in cooler w/ 7/11 datemark. Operator discarded. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta in walk in cooler w/ 7/11 datemark. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -street corn (47F - Cold Holding), held more than four hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (47F - Cold Holding) held less than four hours per operator, moved to walk in freezer for quick chill, recheck 30 minutes later 44F -street corn (47F - Cold Holding), held more than four hours per operator, operator discarded. **Corrective Action Taken** Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -homemade meatloaf in walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -dish racks in dish area. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -homemade meatloaf in walk in cooler. Operator discarded. Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -no date on filters Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water shut off at handwashing sink by dish area. Operator turned on. Warning
Food safety inspection conducted on 7/26/2024 revealed 32 total violations (8 high priority, 5 intermediate, 19 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -Walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under prep tables.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of chest freezer. -Standing water in prep cooler across from grill.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler. -Slicer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By warewash.
Food safety inspection conducted on 4/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line . Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pasta pot on the oven
- 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Operator paid during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sandwich top cooler on cooks line 1)Raw marinated pork chop over ready to eat sauces 2)Raw philly meat over cooked chicken Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta cooked on 7-8 in walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta dated 7-8 in walk in cooler
Food safety inspection conducted on 7/19/2023 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).